THE LIST

WHAT THE KITCHEN IS SERVING.

WHAT THE KITCHEN IS SERVING.

WHAT THE KITCHEN IS SERVING.

SCALLOP

Fennel, apple, dill

Chablis 2022

24

DUCK

Celeriac, black garlic, jus

Pinot Noir 2021

38

TURBOT

Leek, champagne, roe

Champagne NV

44

CELERIAC

Hay, hazelnut, whey

Savagnin 2020

18

PEAR

Chestnut, chocolate, smoke

Sauternes 2018

16

TWELVE COURSES

The kitchen current season, served in sequence

Wine pairing +68

145

SMOKED PEAR

Calvados, pear, smoke

After dinner

16

Burgundy 2021

Domaine Clerget, Pinot Noir

Duck

18 / 92

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